Cod with steam vegetables.

Today without introduction:)

Im tired, and dont want to much writing.

***

Ingredients:

- 4 cod fillets

- 3 carrots

- green bean

- sweetcorn

- cauliflower

- green peas

- bread crumbs

- vegetable oil or olive

- salt

- pepper

- 1 egg

How to make?:

1. Soak fillets in egg, then coat in bread crumbs and place in hot oil. Fry on both sides until golden brown.

2. Vegetables cut into slices, add to pot. Pour about half a cup of cold water and steam over low heat. At the end of cooking, add the peas and corn (if canned). Add salt at the end and stir.

ENJOY !