Banana Sorbet with cocoa-coffee sauce;)

On the sunny weather outside, and even though holidays are coming to an end, and so a positive attitude is essential. Yesterday I had the idea to prepare for today's banana sorbet, it was necessary to take care of him yesterday, because the same freezing takes an awful lot of time. And at night it is best not to eat too much :) And today, after returning from church, the dessert just in time ...

Ingredients:

Sorbet:

- Six or seven major banana

- Water boiled

- Sugar

Sauce:

- 4-5 tsp sweet cocoa

- 1 level tsp instant coffee

- 2-3 tsp of milk

How to make?:

1st. Prepare a medium or large bowl.
2nd. Peel the banana from the skin, and slice them into small pieces.
3rd. Then take a blender and make purée.
4th. Then add burning water and continue mixing. Add water as desired.
5th. Finally, add sugar to taste. Bananas are sweet, so don't add
too much sugar.
6th. Pour the resulting mass of banana in a plastic box with a lid.

And then put the box in the freezer. From time to time (about an hour) remove the box to
Stir mass mixer to get rid of the pieces of ice.

How to make sauce?:

1st. Pour into a small bowl turn cocoa and coffee.
2nd. Add tsp of milk.
3rd. Mix well to sauce consistency was (can not be too thick).
4th. If there is a need, add a bit of sugar.

If you do sorbet in the morning, then in the evening is likely to be ready, but if you're doing for the evening, it
You can leave a mass in the freezer overnight, and then, as I do today, right out of the freezer, you should mix again mass mixer and a special spoon ice cream into bowls teach or glasses.
At the end pour prepared sauce and decorate sprinkles or magic stars or just m&m's.

And its ready:

ENJOY!